What did people plan to eat during the swollen, can't-really-chew days?
Not asking for diet advice, I'll follow whatever the clinic tells me. More the practical side: I'll be in a hotel, not very mobile, probably not wanting to sit in a restaurant looking like a hamster. What's easy to get in Seoul that's soft, not spicy, and doesn't need cooking? I'm picturing a week of convenience store yoghurt and I'm already sad.